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Apple Chutney Recipe

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This recipe for Apple Chutney is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Granny Smith apples, peeled, cored and half-inch diced
1 c chopped yellow onion
2 T minced fresh ginger
1 c freshly squeezed orange juice (2 oranges)
3/4 c cider vinegar
1 c light brown sugar, lightly packed
1 t whole dried mustard seeds
1/4 t hot red pepper flakes
1 1/2 t kosher salt
3/4 c raisins
Directions:
Directions:
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins. Set aside to cool and store covered in the refrigerator for up to 2 weeks.

 

 

 

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