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Amaretto Bread Pudding Recipe

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This recipe for Amaretto Bread Pudding is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 qt. half-and-half
2 Tbsp. unsalted butter at room temperature
3 eggs
1 1/2 c. granulated sugar
2 Tbsp. almond extract
3/4 c. golden raisins
3/4 c. sliced almonds
Directions:
Directions:
Break up bread into small pieces
Place in a medium-sized bowl and cover with the half-and-half
Cover bowl and let stand for 1 hour
Preheat oven to 325º
Grease a 9 x 13 x 2 inch baking dish with the butter
In a small bowl, beat together eggs, sugar and almond extract
Stir into bread mixture
Gently fold raisins and almonds into bread mixture
Spread bread mixture evenly in buttered baking dish
Set on middle rack of oven and bake for 50 minutes, until golden
Remove and let cool

Amaretto Sauce:
8 Tbsp. unsalted butter (at room temperature)
1 c. confectioners sugar
1 egg, well beaten
4 Tbsp. amaretto liqueur.

In the top of a double boiler over simmering water, stir together butter and sugar. Stir constantly until sugar and butter are dissolvced and mixture is very hot.
Remove from heat. Whisk the egg well into the butter & sugar mixturel Continue whisking until sauce has come to room temperature.
Add the Amaretto liqueur. Spoon Amaretto Sauce over the portion of bread pudding desired.

 

 

 

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