Savory Stuffed Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 prepared crepes
Filling:
Butter or oil for frying
1 small onion, finely chopped
1/2 lb. fresh mushrooms, finely chopped
1 - 2 tomatoes, skinned and chopped
4 - 6 oz. (125-175 gm) cooked ham *
scant 1/2 tsp. marjoram
pinch cayenne
Cheese Sauce:
1 c. milk
1 tbsp. cornstarch
1 tsp. butter
1 c. grated cheese (less if using sharp)
1/2 tsp. Worcestershire sauce (opt.)
1/4 - 1/2 c. Parmesan cheese (opt.)
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Directions: |
Directions:Filling:
1. Melt butter in frying pan.
2. Add onion; cook until golden.
3. Add mushrooms; cook 1 - 2 minutes.
4. Stir in ham and tomatoes.
5. Season; simmer for 5 minutes.
6. Cool slightly; drain.
7. Fill crepes and place in greased 9x13 pan.
Sauce:
1. Blend milk, cornstarch, & butter with whisk.
2. Cook in microwave til thick; be sure to stir every 30 seconds.
3. Add cheese & W-sauce; whisk til smooth.
Final steps:
1. Preheat oven to 325ºF.
2. Pour the cheese sauce over the prepared crepes.
3. Sprinkle with Parmesan cheese if desired.
4. Bake for 20-30 minutes, till warmed through.
5. If you wish, place under the broiler for 3 minutes to brown the cheese.
6. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:3 - 12, depending on course |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Fills 12 crepes; serves 3 – 4 as main course; 12 as appetizers
Stuffed crepes can be made ahead and reheated; not sure if they freeze well.
Filling can be made ahead of time and frozen; be sure to drain after thawing.
*Okay to use inexpensive, cooked deli ham
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