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Egg Soufflé Recipe

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This recipe for Egg Soufflé is from The Newlywed Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs slightly beaten
1 lb. sausage - cooked, drained and crumbled
3 c. milk ( I use 1% percent)
1 tsp. salt
3 slices bread, cubed ( I use wheat bread)
1 1/2 c. grated cheddar cheese. ( I use low fat cheese)
Directions:
Directions:
Combine all ingredients in a 9x13 inch pan. Cover and refrigerate over night. Uncover and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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