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Bread Pudding with Butter Sauce Recipe

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This recipe for Bread Pudding with Butter Sauce is from The Slanovich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Pudding:
Approx. 8-10 cups of leftover or day old bread,
Rolls, sweet rolls, buns or any bread
3 cups sugar (approx ¼ cup less if using sweet rolls)
3 cups milk
6 eggs
2 tsp. vanilla
4-8 T. melted butter or margarine

Butter Sauce:
1 cup butter
1 cup milk
2 cups sugar
1 tsp. Vanilla
2 heaping T. flour
Directions:
Directions:
Mix all ingredients except bread. Break up bread into bite-size chunks and toss into liquid mixture. Use enough bread to absorb most of the liquid. There should still be a little “loose” liquid surrounding the bread. Pour into a 9X13 dish, sprayed with Pam. Bake at 350° for approximately 1 hour or until toothpick comes out clean. Delicious warm with hot butter sauce, but it is also great cold.

Butter Sauce:
Heat butter, milk and vanilla until melted. Mix dry ingredients together and whisk into liquid. Heat until thickened. Serve with bread pudding.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30 minutes + cook time

 

 

 

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