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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Andalusian Gazpacho Recipe

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This recipe for Andalusian Gazpacho is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion 1 small green pepper, seeded
½ cucumber 1 clove garlic
4 ripe tomatoes 1 tsp. salt
1 tsp. paprika ¾ cup olive oil
½ cup breadcrumbs, soaked and squeezed 1/3rd cup wine vinegar

Accompaniments:
Bread, onion, tomatoes, cucumber and peppers chopped small
Hard-boiled eggs and sliced ham
Directions:
Directions:
Pound all the ingredients, or process, to obtain smooth mixture. If too thick, dilute with a little water, or tomato juice.
Place in the refrigerator for a few hours, or over-night.
When ready to serve, put bread slices, chopped onions, tomatoes, pepper and cucumber in the individual soup bowls. Or can be accompanied by hard-boiled eggs and finely sliced ham.
This recipe is easily doubled, etc., and keeps chilled for several days. In fact, it tastes even better!
Number Of Servings:
Number Of Servings:
4

 

 

 

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