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Chicken Hawaiian Grilled Recipe

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This recipe for Chicken Hawaiian Grilled is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 oz. low sodium soy sauce
2 tablespoons brown sugar
Directions:
Directions:
Combine all ingredients except chicken in large glass bowl and stir. Poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, make sure it is covered in the mixture. Add more pineapple juice if necessary. Place a lid on the bowl and refrigerate for 24-36 hours. Grill when desired.
Personal Notes:
Personal Notes:
This is the most tender and tasty chicken you can imagine! Not too sweet - so its good with whatever kind of side dishes/salads that are being served, although the whole luau thing works too :) (fried rice, mini-egg rolls, green beans with slivered almonds, etc.)

 

 

 

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