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FRENCH LEMON PIE Recipe

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This recipe for FRENCH LEMON PIE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
4 eggs
Juice of 1 lemon
Grated rind from 1 lemon
1 c. white corn syrup
4 T. butter
pinch of salt
Directions:
Directions:
Beat together and bake in unbaked pie shell for 20 minutes (no more) at 400º.
Personal Notes:
Personal Notes:
This recipe was taken from the "Pot Pourri" cookbook put together by the Susanna Circle at CUMC in the early 1970's.

 

 

 

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