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NACHO SALSA DIP Recipe

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This recipe for NACHO SALSA DIP is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. chopped onion
2 lbs. velveeta cheese, cubed
1 jar chunky salsa
1/4 tsp. garlic powder
tortilla chips or french bread
Directions:
Directions:
In large skillet cook beef and onion over medium heat until meat is no longer pink. Drain well. Transfer meat to 3 quart slow cooker. Stir in cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours until heated through. Stir and serve with tortilla chips or bread.

 

 

 

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