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Kneaders French Toast Recipe

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This recipe for Kneaders French Toast is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Kneaders Chunky Cinnamon Bread cut into 8 slices
8 eggs
3 cups milk
1 Tbsp brown sugar
3/4 tsp salt
1 Tbsp vanilla
2 Tbsp butter

Caramel Syrup
1 cup brown sugar
1 cup heavy whipping cream
1 cup karo syrup
Directions:
Directions:
Butter a 9 x 13 glass baking dish generously. Mix all remaining ingredients, except for the butter. Dip the bread into the egg mixture and let soak for about 10 seconds and put in the dish. Cut the butter into pieces and dot over the top. Refrigerate over night or at least on hour and then you can pour about half of the remaining egg mixture over top. Bake at 350º for 45 to 50 minutes.

Make the caramel syrup by mixing all ingredients in a pan until the sugar is smooth. Serve warm.

 

 

 

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