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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

City Chicken Recipe

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This recipe for City Chicken is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-in wooden skewers
2 lb. of pork and veal or all pork (can use pork roast)
Flour
Salt & Pepper
Directions:
Directions:
Trim and cut pork and/or veal in 1 inch chunks. Spray wooden skewers with cooking spray. Insert meat onto skewers until full. Place flour and salt and pepper on a plate, roll skewers in flour to coat all sides. In an electric skillet or regular skillet on stove top, add butter to pan on low to medium heat. Add skewers and brown. Add water and simmer until meat is tender. To thicken for gravy, in a separate bowl, add flour and water and mix together to form a paste. Add to pan and stir until sauce thickens.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Serve with mashed potatoes and vegetable.

 

 

 

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