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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

QUICK SWEET PICKLES Recipe

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This recipe for QUICK SWEET PICKLES is from Breeden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 LBS OF PICKLING CUCUMBERS
1/3 CUP PICKLING SALT
4 1/2 CUPS SUGAR
3 1/2 CUPS VINEGAR (5%)
2 TSP CELERY SEED
1 TABS WHOLE ALLSPICE
2 TABS MUSTARD SEED
Directions:
Directions:
Procedure: Wash cucumbers. Cut into strips. place in bowl with 1/3 cp salt. cover with water refrigerate 3-4 hours.

Combine vinegar, sugar, celery seed, mustard seed, allspice into 6 qt kettle. heat to boiling.

Raw pack- fill jars, leaving 1/2 inch headspace. Add hot pickling syrup.

Can about 20 minutes for quart and 15 for pints.

 

 

 

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