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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Better than Robert Redford Dessert Recipe

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This recipe for Better than Robert Redford Dessert is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup coarsely chopped walnuts
1/2 cup (1 stick) unsalted butter, melted

1 8 ounce package cream cheese, softened
1 cup confectioners' sugar
1 8 ounce container frozen whipped topping, thawed

4 cups milk
2 3.4 ounce boxes instant vanilla pudding
2 3.9 ounce boxes instant chocolate pudding

Chopped nuts
Chocolate curls

Directions:
Directions:
1.Heat oven to 350 degrees F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees F. for 15 minutes. Cool.
3. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

Personal Notes:
Personal Notes:
This is a five-layer dessert where the regular Robert Redford is 4 layers - the puddings aren't mixed together but kept separate.

 

 

 

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