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Grape Wine Recipe

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This recipe for Grape Wine is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
perfectly ripe grapes
sugar
Directions:
Directions:
Pulp perfectly ripe grapes, mash, put in an open vessel for fermentation. Let stand 48 hrs., draw off and measure the juice.
For every 3 gal. of juice, take one gal. of water which is poured over the grapes and mixed well with them.
After 24 hrs. draw off the juice and carefully press the pulp.
Mix the different juices together and measure, adding 1 gal. of water to every 3 gals. of juice. For every gallon of liquor, add 3 lbs. of sugar unless the grapes are very sweet when 2 lbs. will be sufficient. Stir well and put into a clean cask, leaving the bung loose for about one week, then drive in tight. In 6 or 8 months, rack off and bung tight in a clean cask.
Personal Notes:
Personal Notes:
I didn't dare make any changes to Mom Rhodes directions. djp

Me either! ilb

 

 

 

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