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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marshmallow Stuffed S'mores Cookies Recipe

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This recipe for Marshmallow Stuffed S'mores Cookies is from Andy and Mars Make Magic in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. Unbleached All-Purpose Flour
½ tsp. Salt
1 tsp. Baking Soda
½ tsp. Baking Powder
1 c. Unsalted Butter, softened
¾ c. Dark Brown Sugar, packed
2 tbsp Honey
2 large Eggs
½ c. Milk Chocolate Chips
½ c. Mini Semisweet Chocolate Chips
¾ c. Graham Crackers, hand-crushed NOT fine crumbs
10-11 large Marshmallows, cut in half
Directions:
Directions:
In a small bowl, combine the flour, salt, soda, and baking powder. Set aside.
Cream the butter for a minute or two, then pour in the sugar and mix until light and fluffy. Mix in the honey, and then beat in the eggs.
Gradually add the dry ingredients to the wet ingredients. Fold in the chocolate chips, and then gently fold in the graham cracker pieces.
Refrigerate the dough for at least 1 hour.
Preheat oven to 350 degrees.
Scoop up 1 tablespoon of dough, roll into a ball, flatten, and set down on a parchment-lined cookie sheet. Set the marshmallow right in the middle. Top with another tablespoon of flattened dough and press together. Repeat with remaining dough.
Bake for 10-13 minutes, until the sides are golden. Let sit on the cookie sheet for a couple minutes, and then transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
~ 2 dozen
Preparation Time:
Preparation Time:
1h15m

 

 

 

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