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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Yonker Family Cookbook of Favorites, Book 1 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans oysters
1 box oyster crackers
2 eggs
1 cup melted butter
1 pint milk
salt pepper
Directions:
Directions:
Pinch crackers into buttered casserole. add eggs and oysters, mix with fork, add milk, then pour on melted butter and bake at 400 º for 30 minutes or until it sets up like a souffle.
Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is a rich side dish from Eloise Goodyear. I know not many of you would eat it but I would, John, Michael, Dad, etc.

It has a whole cup of butter so whats not to love!!!
Would be nice for Holiday side dish.

 

 

 

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