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Vidalia Onion Relish Recipe

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This recipe for Vidalia Onion Relish is from The Wynne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 gallons ground Vidalia sweet onions (14-16 medium onions)
1/2 cup salt
1 quart apple cider vinegar
1 teaspoon turmeric
1 teaspoon pickling spice
1 teaspoon pimento, chopped
4-1/2 cups sugar
Directions:
Directions:
Grind enough Vidalia onions to yield 1-1/2 gallons, add 1/2 cup salt and let stand 30 minutes. Squeeze juice from onion-salt mixture and discard juice. To onions, add vinegar, sugar, spices and pimento. Bring to boil and cook for 30 minutes, stirring often.

Pack both onions and cooking liquid to cover in hot jars, leaving 1/2 inch head space. Remove air bubbles. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water both.
Number Of Servings:
Number Of Servings:
8 pint jars

 

 

 

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