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Peanut Butter Cream Cheese Pie - No Bake Recipe

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This recipe for Peanut Butter Cream Cheese Pie - No Bake is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup dark, semisweet chocolate chips
2 cups heavy cream, divided
1¼ cups salted pretzels, finely crushed
¾ cup firmly packed dark brown sugar, divided
6 tbsp butter, melted
½ cup cream cheese, softened
⅓ cup creamy peanut butter
Directions:
Directions:
Microwave chocolate chips and 1 cup heavy cream on high for 1 minute or until chocolate melts; stir until smooth. Chill 2 hours.

Combine pretzels, ¼ cup brown sugar and butter. Press into a 9" pie plate. Cover and chill for 30 minutes.

Beat cream cheese, ¼ cup brown sugar and peanut butter at medium speed with an electric mixer until blended.

Meanwhile, beat 1 cup heavy cream, and gradually add in remaining ¼ cup brown sugar, until soft peaks form. Fold into cream cheese mixture. Spoon into prepared pie crust; cover and chill 1 hour.

Whip chocolate cream at medium speed with mixer until soft peaks form. Spread over pie and garnish with chocolate shavings, if wished. Chill 3 hours before serving.

 

 

 

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