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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Wine Pork Tenderloin Recipe

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This recipe for Red Wine Pork Tenderloin is from Lilienthal Family Cookbook - 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Lbs. Pork tenderloin fillets

Marinade:
1/3 cup vegetable oil
1/3 cup soy sauce
2 TBsp. minced garlic
1 Tbsp. Lowry's season salt
1 Tbsp. basil
1 Tbsp. Oregano
2 cups red wine (preferably cabernet sauvignon)
Directions:
Directions:
Prepare marinade and place with pork tenderloins and marinade 1-2 days in refrigerator. Remove pork from marinade and grill accordingly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
A family favorite!!!

 

 

 

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