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SOUTHERN COMFORT CAKE Recipe

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This recipe for SOUTHERN COMFORT CAKE is from The McCann/Dice Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Southern Comfort
1 package yellow cake mix (18 1/4 ounce without pudding)
1 package instant vanilla pudding (3 1/2 ounce)
1/2 cup cold water
4 eggs
1 cup pecans or walnuts, chopped
1 tablespoon powdered sugar

GLAZE:
1/4 cup Southern Comfort
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar
Directions:
Directions:
Combine cake ingredients (above) in a large bowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch Bundt pan. Bake at 325º for 1 hour. Set on rack to cool. Invert pan on serving plate. Prick top immediately. Drizzle and brush half of glaze evenly over top and sides. After cake has cooled reheat remainder of glaze and brush evenly over cake. Sift 1 tablespoon powdered sugar over cake just before serving.

GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

 

 

 

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