Ingredients: |
Ingredients: 7 whole graham crackers
6 tbsp. (3/4 stick) unsalted butter, melted and cooled.
3 tbsp. brown sugar
2 tbsp. all-purpose flour
1/8 tsp. salt
2 packages (8 oz. ea.) cream cheese, softened
2/3 cups granulated sugar
2 lg. eggs
1/4 c sour cream
1 tsp. vanilla extract
12 whole Reese's Peanut Butter Cups, divided, cut into 6 pieces each.
2 oz. bittersweet chocolate, chopped
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Directions: |
Directions:Preheat oven to 325º
Prepare an 8-inch square baking pan by lining the pan with aluminum foil, leaving 3-4 inches of foil draping over the sides of the pan.
Crust:
Place Graham Crackers into the bowl of a food processor and pulse until the crackers form fine crumbs, about 30 seconds. To the crumbs, add butter, brown sugar, flour, and salt. Pulse until the ingredients are fully combined. Using the bottom of a measuring cup or your fingers, press the crumbs into the bottom of the prepared pan.
Bake until the crust is beginning to brown, about 12-15 minutes. Let the crust cool on a cooling rack for about 30 minutes.
Filling:
In a large bowl, beat the cream cheese until it is very smooth, about 3 minutes. Scrape the beaters and the sides of the bowl frequently. Gradually beat in granulated sugar until the mixture is combined, about 1 minute. Beat in eggs, one at a time, making sure that each is fully incorporated. Beat in sour cream and vanilla extract until fully combined, about 30 seconds.
Unwrap and cut 9 Reese's Peanut Butter Cups into 6 pieces. Gently fold into cream cheese mixture. Scrape the cream cheese mixture into the baking pan, over the top of the cooled crust, spread evenly.
Bake until the edges are set but the middle still jiggles slightly when pan is shaken, about 35-40 min's, rotating the pan halfway through baking.
Place the pan on a cooling rack and allow the bars to cool for 2 hrs. Cover with aluminum foil and refrigerate for at least 3 hrs. up to 24 hrs.
Using the overhanging foil, lift the bars from the pan. Gently remove the foil and cut into 16 bars.
Place bittersweet chocolate in a small bowl. Microwave on 50% power until melted, stirring every 15 seconds. Drizzle the chocolate over the bars, top each with a small chunk of a peanut butter cup and serve. |
This recipe for Peanut Butter Cup Cheesecake Bars is from