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Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from Lariscy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 pound butter, (4 sticks) softened, not melted
6 eggs, room temperature
4 cups all purpose flour
3/4 cup milk
1 tsp almond extract
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 300º.

Combine butter and sugar: cream until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour to the creamed mixture, alternating with the milk, beating well after each addition. Stir in the flavorings.
Pour batter into a well-greased and floured 10 inch tube pan. Bake for 1 hour and 40 minutes or until cake tests done.
To test, insert toothpick into cake. Pull out and if it is dry, then your cake is done.

 

 

 

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