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CHICKEN BASIL CREAM Recipe

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This recipe for CHICKEN BASIL CREAM is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. milk
1/4 c. dry bread crumbs
4 boneless skinless chicken breast halves (1 lb.)
3 T. butter
1/2 c. chicken broth
1 c. whipping cream
4 oz jar slice pimientos, drained
1/2 c. grated parmesan cheese
1/4 c. minced fresh basil
1/4 tsp. pepper
Directions:
Directions:
Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium-high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm. Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits from pan. Stir in ream and pimientos; boil and stir for 1 minute. Reduce heat. Add parmesan cheese, basil and pepper; cook and stir until heated through. Pour over the chicken. 4 servings

 

 

 

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