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Loaded Baked Potato Casserole Recipe

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This recipe for Loaded Baked Potato Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon slices
2 (24 oz.) Packages refrigerated mashed potatoes
1/2 pkg. (8 oz.) Cream cheese
3/4 tsp. Black pepper
3 1/2 c. Shredded rotisserie chicken breast, divided
2 c. Shredded cheddar cheese, divided
1 c. Chopped green onion, divided
1 (12 oz.) Package fresh broccoli florets, divided
Directions:
Directions:
Preheat oven 375º. Spray 13x9 in. baking dish with nonstick cooking spray. Prepare bacon according to package directions. Drain on paper towels, and crumble. Peel back film at corner of each package of potatoes to vent. Microwave on HIGH for 3 min.

In a large bowl, combine potatoes, cream cheese, and pepper; beat at medium speed with a mixer until combined. Stir in 1 3/4 c. chicken, 1 c. cheese, 2/3 c. green onions, half of broccoli, and half of crumbled bacon. Spread mixture in prepared dish. Sprinkle with remaining 1 3/4 c. chicken remaining broccoli, remaining bacon, and remaining 1 c. cheese.

Cover and bake for 45 min. or until cheese melts and casserole is heated through. Sprinkle with remaining 1/3 c. green onions.
Personal Notes:
Personal Notes:
Michael, Kim, Allen and Dean liked this dish.

 

 

 

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