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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Fashioned Pound Cake Recipe

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This recipe for Old Fashioned Pound Cake is from West Genesee Pop Warner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter softened
1 tbsp fresh lemon juice
1/2 c shortening
6 eggs
2 c of sugar
3 c of flour
1 tbsp vanilla
1/2 tsp baking powder
1 tbsp lemon extract
1 c milk
Directions:
Directions:
Preheat oven to 325ºF. Grease and flour 10 inch tube pan. Cream butter and shortening in large mixing bowl, until fluffy. Add sugar, 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract and juice. Add eggs, one at a time, blending well after each addition. Shift together flour and baking powder; add to creamed mixture alternately with milk. stir thoroughly after each addition. pour into prepared pan. Bake 1 hour and 20 min, or until wooden toothpick inserted in center comes clean. Cool 15 min on wire rack remove from pan.

 

 

 

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