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"Do vegetarians eat animal crackers?"--Unknown

Cream Wafers Recipe

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This recipe for Cream Wafers is from The Nyland, Holck, Yau and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 c butter
1/3 c whipping cream
2 c flour

Cream Filling (mix all till fluffy - add food color if you wish):
1/4 c butter
3/4 c powdered sugar
1 tsp vanilla
Directions:
Directions:
Mix all well, cover and chill. roll out 1/3 of dough to 1/8" on floured board. Cut into 1 1/2" rounds. Transfer to a waxed paper covered with granulated sugar. Turn each piece to coat both sides. Place on ungreased baking sheet. Prick with for 4 times. Bake 7-9 minutes at 375º. Cool and put together with cream filling and press tops and bottoms together gently.

 

 

 

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