Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stir Fried Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir Fried Fish is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish fillets slightly frozen or shrimp
1 egg white beaten with a dash of salt until frothy
1 tbsp cornstarch
1 onion shredded into long strips
¼ cup peas
3 tbsp sugar
2 tbsp vinegar
4 tbsp ketchup
2 stalks green onions
Seasoned salt
Directions:
Directions:
Cut fish into cubes. Marinate in egg white and 1 tbsp. cornstarch for 1 hour. Make sure that all the fish is coated. Roll each cube in cornstarch to completely coat. Heat oil to smoking. Fry fish until browned but don’t break fish. Take out the fish and clean the wok. Add 2-tbsp. oil to wok. Fry onions until transparent. Add seasoned salt, sugar, vinegar, and ketchup. Dissolve 1 tbsp. cornstarch in ¼ cup water. Add to boiling mixture and bring back to boil. Add fish and peas. Sprinkle green onions on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!