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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Balsamic and Parmesan Roasted Cauliflower Recipe

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This recipe for Balsamic and Parmesan Roasted Cauliflower is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower cut into 1-inch thick slices
2 T. olive oil
1 tsp. dried marjoram
1/4 tsp. salt
Black pepper
2 T. balsamic vinegar
1/2 c. shredded Parmesan cheese
Directions:
Directions:
1. Preheat oven to 450.

2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. return to he oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Number Of Servings:
Number Of Servings:
4

 

 

 

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