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Frogmore Stew (Low Country Boil) Recipe

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This recipe for Frogmore Stew (Low Country Boil) is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts water
1/4 c. Old Bay seasoning
4 lbs. red potatoes
2 lbs. kielbasa or smoked sausage (cut into 1 1/2 inch pieces)
6 ears of corn
4 lbs. unpeeled large fresh shrimp
Cocktail sauce
Directions:
Directions:
1. Bring water and Old Bay seasoning to a rolling boil in a large stockpot.

2. Add potatoes; return to a boil, uncovered, 10 minutes.

3. Add sausage and corn, and return to a boil. Cook for 10 minutes or until potatoes are tender.

4. Add shrimp to stockpot; and return to boil. Cook 3-4 minutes or until shrimp turns pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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