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Artichoke Crab Dip Recipe

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This recipe for Artichoke Crab Dip is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
1 c. mayo
1 garlic clove, pressed
1 can (14 oz.) artichoke hearts in water, drained and chopped
1 pkg. (8 oz.) imitation crabmeat, chopped (1 1/2 c.)
1/4 c. (3 oz.) grated Parmesan cheese
1/3 c. sliced green onions
1 lemon
1/8 tsp. black pepper
1/3 c. chopped red bell pepper
Directions:
Directions:
1. Preheat oven to 350. Combine cream cheese and mayo in bowl and mix well. Add garlic and mix.

2. Drain artichokes. Chop artichokes and crabmeat. Grate Parmesan cheese. Slice onions. Zest lemon to 1 tsp. Add artichokes, crabmeat, cheese, green onions, lemon zest and black pepper and mix well.

3. Spoon mixture into baking dish (pie plate size). Bake 25-30 minutes or until golden brown around the edges. Sprinkle with red bell pepper and additional green onions.
Personal Notes:
Personal Notes:
Best with pita chips!

 

 

 

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