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Grilled Potatoes with Blue Cheese Butter Recipe

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This recipe for Grilled Potatoes with Blue Cheese Butter is from Marina Bay Resort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter, softened
4 bacon slices, cooked crisp, crumbled
1 teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
¾ cup blue cheese, crumbled (3oz.), divided
2 teaspoons olive oil
1 ¼ pounds baby Yukon or red potatoes cut in half
3 tablespoons chopped fresh parsley
Directions:
Directions:
For the blue cheese butter, in medium bowl combine butter, bacon, Worcestershire, mustard, salt and pepper to taste, mix well. Stir in ½ cup of cheese; cover and set aside. Coat a grill basket with nonstick cooking spray. Preheat grill to medium (300 to 350 degrees). Place oil in large bowl, add potatoes; toss to coat. Season with salt and pepper to taste. Place potatoes in grill basket. Grill 15 to 20 minutes, turning every 3 to 5 minutes or until potatoes are fork-tender. Transfer potatoes to large bowl; add blue cheese butter. Stir until butter melts and potatoes are coated. Transfer to serving bowl and top with remaining ¼ cup of blue cheese, sprinkle with parsley.

 

 

 

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