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Chicken Diane Recipe

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This recipe for Chicken Diane is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless chicken breasts (or eight small)
½ t salt
¼ t black pepper
2 T olive oil
2 T butter
5 T chopped green onions
3 T chopped parsley
3 T dijon mustard
¼ c chicken broth
juice of ½ lemon or lime
2 T of white wine or brandy (leave out if you don't have)
Directions:
Directions:
Pound chicken breasts pounded thin and sprinkle with salt and pepper. Heat 1 tablespoon each of butter and olive oil in large skillet. Cook chicken over medium high heat for about 4 minutes on each side. Transfer to platter and cover with foil to keep warm. Add 3 tablespoons of scallions, citrus juice, parsley, mustard and wine to pan. Cook 15-20 seconds whisking constantly. Whisk in chicken broth and stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and sprinkle with remaining 2 tablespoons of scallions. Serve immediately. Make four servings.
Personal Notes:
Personal Notes:
This is one of my Sailor's favorite recipes. I usually serve it with steamed broccoli and wild rice.

 

 

 

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