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STUFFED HALIBUT Recipe

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This recipe for STUFFED HALIBUT is from HARDY SALES COOKBOOK 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-5 oz Halibut fillets
½ cup Fresh crab
Feta cheese
2 sheets Puff pastry
20 leaves Baby spinach
Salt & Pepper
Directions:
Directions:
Preheat over to 425 F°.

Make a ½” slit down the middle of each halibut filet. Divide and stuff crab and feta into the slits. Season with salt and pepper.

Roll out puff pastry sheets. Place 1 fillet on each sheet of pastry and top with spinach. Seal pastry closed, seam down.

Bake for 15-17 minutes until pastry is golden brown.
Number Of Servings:
Number Of Servings:
2

 

 

 

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