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TACO BAKE Recipe

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This recipe for TACO BAKE is from HARDY SALES COOKBOOK 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Kraft deluxe original cheddar pasta & sauce
1 lb Ground beef
1 pkg Taco seasoning mix
¾ cup Sour cream
1 ½ cups Shredded cheddar cheese
1 cup Salsa
Directions:
Directions:
Preheat oven to 400 F°.

Prepare pasta as directed on package. While macaroni is cooking, cook meat with taco seasoning mix as directed on package.

Stir sour cream into prepared pasta dinner; spoon half mixture into 8 inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining pasta. Cover.

Bake 15 minutes. Top with salsa and remaining ½ cup shredded cheese; bake uncovered 5 minutes or until melted.

TIP: for extra crunch, prepare and bake as directed, topping with ½ cup coarsely crushed tortilla chips along with the salsa and cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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