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Ground Beef Pie Recipe

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This recipe for Ground Beef Pie is from Recipe Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 eggs, beaten
1-1/2 cups milk
3/4 cup Bisquick mix
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-inch pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and Bisquick just until combined. Pour over cheese. Bake at 400ºF for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
Personal Notes:
Personal Notes:
This recipe comes from Taste of Home's Quick Cooking March/April 2001 issue. I have tossed the ground beef with some barbecue sauce after it is cooked just for a different twist & different flavour. I leave the salt and pepper out.

 

 

 

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