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Green Chile Sauce Recipe

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This recipe for Green Chile Sauce is from The Slanovich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 cup chopped onion
2 - 3 teaspoons minced garlic
1- 2 tablespoons flour
2/3 cup mild roasted, peeled, chopped New Mexico green Chile
2/3 cup hot toasted, peeled, chopped New Mexico green Chile
1 1/2 cups chicken stock
Salt to taste
Optional ingredients
Freshly toasted and ground coriander seed
Directions:
Directions:
Heat the oil in a medium saucepan and saute the onions until softened about 3 - 4 minutes. Add the garlic and saute 2 minutes more. Stir in flour. Add the green chilies and coriander (if using) and slowly stir in the chicken stock. Bring the mixture to a boil, reduce heat and simmer for about 15 minutes. Season with salt to taste.
This recipe works well with chicken or cheese enchiladas.

Diced tomatoes and cilantro can be added if desired during the final minutes..
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
From the Traditional New Mexican Cooking class at the Santa Fe School of Cooking

 

 

 

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