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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts, halved
1 can cream of chicken soup
3/4 soup can of milk
6 slices Swiss cheese
Pepperidge Farm original stuffing mix
2 T. butter
Directions:
Directions:
Roll and wrap each chicken breast with Swiss cheese. Place in a 9x9 baking dish. Mix soup and milk in a sauce pan, heat until smooth. Pour over the chicken in the baking dish. Sautee approximately 1 c. stuffing mix with the butter. Sprinkle over the top and cook for 1 hour at 350º

 

 

 

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