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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheesy Soup Recipe

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This recipe for Cheesy Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken bouillon cubes
1 qt. water
1 c. diced celery
1 c. diced onion
2-1/2 c. cubed potatoes
1 c. diced carrots
1 lg. (20 oz. pkg) frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed
Directions:
Directions:
Bring the first 4 ingredients to a boil and then simmer for 20 minutes with the lid on the pot. Add the next 3 ingredients and cook until tender (about 30 min.) with the lid on. Add the last 2 ingredients and heat until the cheese melts.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I usually used the carrots, beans, peas, corn mixture for the frozen veggies...the girls like me to stay away from the one that has lima beans in it.

 

 

 

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