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Slow Cooker Creamy Chicken and Wild Rice Soup Recipe

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This recipe for Slow Cooker Creamy Chicken and Wild Rice Soup is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ c. chicken broth
2 c. water
2 boneless, skinless chicken breasts
1 pkg. Rice-a-Roni long grain and wild rice
½ tsp. salt (plus more to taste)
½ tsp. pepper
½ c. all purpose flour
½ c. butter
2 c. half and half (I used fat-free half and half)
1 c. grated carrots (I diced mine)
1 c. diced celery
Directions:
Directions:
Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.

 

 

 

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