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Fat Free Pineapple Angel Food Cake Recipe

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This recipe for Fat Free Pineapple Angel Food Cake is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box angel food cake mix (the kind where you only add water)
1 15-20 oz can crushed pineapple
Directions:
Directions:
In a large bowl mix angel food mix with crushed pineapple, including juice. Once mixed batter will start to expand.

Pour batter into an ungreased bundt or tube pan. (Tube pan has more room). Bake according to directions on angelfood box.

Invert pan over bottle to cool. Once cooled, loosed sides with a knife. Invert onto serving platter.


NOTE: I save about 1/4 C crushed pineapple and put that into an 8 oz container of Cool Whip to serve with the cake.
Personal Notes:
Personal Notes:
Guilt free dessert!

 

 

 

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