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Baked Sweet and Sour Chicken Recipe

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This recipe for Baked Sweet and Sour Chicken is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breast
Salt
Pepper
1 c. cornstarch
2 eggs, beaten
¼ c. canola oil
¾ c. sugar,
4 Tbsp. ketchup
½ c. distilled white vinegar
1 Tbsp. soy sauce
1 tsp. garlic salt
Directions:
Directions:
1. Preheat oven to 325º.
2. Rinse chicken breasts in water and cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs.
3. Heat oil in a large skillet and cook chicken until browned but not cooked through. Place chicken in a 9x13 greased baking dish.
4. Mix together remaining ingredients in a bowl with a whisk and pour evenly over chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.

 

 

 

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