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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Moist Banana Bread Recipe

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This recipe for Moist Banana Bread is from Gavin & Ramona's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup milk
2 2/3 cup sugar
4 eggs
2 tsp. vanilla
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
2 cups sour cream (or plain greek yogurt)
2 cups ripe bananas, mashed
2 cups nuts, chopped (optional)
Directions:
Directions:
Cream wet ingredients and add dry. It should be the consistency of thick cake batter. Add milk if needed (up to one cup total.) Grease and flour pans and fill 1/2 full. (2 large pans or 4 medium pans.) Bake at 350 for 45-60 minutes (smaller pans need less time.) Test with a toothpick to make sure middle is done.

 

 

 

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