Spicy Marinara Sauce Recipe

Tried it? Rate this Recipe:

This recipe for Spicy Marinara Sauce is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/3c. Extra Virgin Olive Oil 4 Garlic Cloves, chopped fine 1/2 c dry White or Red Wine 1/2tsp. crushed Red Pepper 20 ounce can ripe Tomatoes, peeled and chopped or 28 ounce can Imported Italian Tomatoes. Buy a good quality brand. pinch of seasoned Salt, such as Lowry's pinch of Sugar 2T. chopped fresh Basil

Directions:	Directions: In a heavy saucepan heat olive oil over medium heat. Add garlic and sauté until it begins to color lightly. Pour in wine and cook till a good bit of liquid evaporates. Add the crushed red pepper, tomatoes, salt, and sugar and cook over low heat for 20 minutes until sauce thickens slightly. Add the basil and cook 5 minutes more. Makes about 21/2 cups or enough sauce for 1 pound of pasta. If you want to add meat, I have used Hot Italian Sausage crumbled and browned in a separate pan and Italian Turkey Sausage. It's delicious with out meat, though.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

122W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spicy Marinara Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: