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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bourbon Meatballs Recipe

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This recipe for Bourbon Meatballs is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. Barbeque Sauce
1c. Bourbon
1c. Prepared Mustard
1c. Honey
1tsp. Onion Powder
1tsp. Garlic Powder
1tsp. grated Lemon Rind
3T. fresh Lemon Juice
1/8tsp. Worcestershire sauce
1(32 ounce) package frozen cooked Italian Meatballs (thawed)
Directions:
Directions:
Cook barbeque sauce and next 8 ingredients in a dutch oven over medium heat for 5 minutes stirring often. Add meatballs and bring to a boil. Reduce heat and simmer stirring occasionally, 25 min. Or place all ingredients in a crock pot and cook on high till thoroughly heated and then turn to low or warm and serve from the crock pot.
Personal Notes:
Personal Notes:
This is always served as an appetizer on Christmas Eve at our house.

 

 

 

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