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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

St. Louis Salad Recipe

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This recipe for St. Louis Salad is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1head Iceberg Lettuce, chopped
1head Romaine Lettuce, chopped
1 red Onion, chopped
1 can Artichoke Hearts, chopped
1 can Hearts of Palm, chopped
1 jar, diced Pimentos
1 can ripe Olives, chopped in half
Dressing:
1/3c. Red Wine Vinegar
1/2c. Olive Oil
1/2c. grated Parmesan Cheese
Directions:
Directions:
Mix all ingredients in a large bowl and salt and pepper to taste. Make dressing of red wine vinegar, olive oil, and cheese. Place in jar and mix well. Can be place on salad 30 minutes before serving.
Personal Notes:
Personal Notes:
This a big salad suitable for a crowd or to take to pot lucks.

 

 

 

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