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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cornball filling Recipe

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This recipe for Cornball filling is from Recipes from the LaMotte Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup of crushed corn
Three-quarter cup of water
Three beaded eggs
One chopped up carrot very fine
One small onion chopped
One stock of celery chopped
One bag of filling bread
Directions:
Directions:
Mix everything together and shape into balls.
Before putting in oven, pour one quarter pound of melted butter over balls and bake.
300° for 30 minutes or until brown on top
Number Of Servings:
Number Of Servings:
12

 

 

 

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