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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salty Sweet Cinnamon Popcorn Recipe

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This recipe for Salty Sweet Cinnamon Popcorn is from From One Kitchen to Another Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. popcorn kernels (14-16 c. popped popcorn)
1/4 c. melted butter
2 tbsp. sugar
1 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
While corn is popping, melt the butter. Slowly drizzle the butter over the popcorn, tossing well to thoroughly coat. Stir together the sugar, salt, and cinnamon; sprinkle over the popcorn and toss to coat.

 

 

 

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