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Quick & Easy Pancit Recipe

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This recipe for Quick & Easy Pancit is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg. dried rice noodles
1 tsp. vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 c. diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrots, thinly sliced
¼ c. soy sauce
2 lemons – cut into wedges, for garnish
Directions:
Directions:
1. Place the rice noodles in a large bowl and cover with warm water. When soft, drain, and set aside.
2. Heat oil in wok or large skillet over medium heat. Sauté onion and garlic until soft. Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
*Yields 6 servings.

 

 

 

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