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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Apple Squares Recipe

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This recipe for Sour Cream Apple Squares is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2c. brown sugar, packed
1/2 c margarine, softened
1c. nuts, chopped (I use pecans)
1-2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg
2 c. apple, peeled and finely chopped
Directions:
Directions:
Preheat oven to 350º.
In large bowl, combine flour, brown sugar and butter; blend at low speed until crumbly. Stir in nuts. Press 2 3/4 c. crumb mixture into ungreased 9 X 13 pan. To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla and egg; blend well. Stir in apples.Spoon evenly over base.
Bake at 350º for 25-35 minutes,or until center is set.
Cut into squares and serve with whipped cream.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom always made this in the fall when apples were at their peak. SO,so good warm out of the oven!

 

 

 

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