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Hungarian Cabbage and Noodles (Haluska) Recipe

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This recipe for Hungarian Cabbage and Noodles (Haluska) is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 large onion peeled and cut in strips
1 small head of cabbage, cut into strips
1 teaspoon salt
1/4 teaspoon pepper
1 box or bag of large egg noodles, cooked and drained
1 pint of sour cream
Directions:
Directions:
1) Prepare egg noodles, according to package directions

2) Melt the butter in a deep skillet pan or pot, large enough to hold the chopped cabbage

3) Sauté the onion in the butter for 5 minutes, add cabbage and sauté until glossy and tender.

4) Add the salt and pepper. Cover, and let the cabbage mixture cook over low heat for about 15 minutes

5) Add to cooked drained egg noodles and mix.

6) Serve with a dollop of sour cream

 

 

 

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